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1

Glycemic response of rice, wheat and finger millet based diabetic food formulations in normoglycemic subjects

Shobana, Shanmugam, Usha Kumari, Singh R., Malleshi, Nagappa G., Ali, Syed Z.

Journal:

International Journal of Food Sciences and Nutrition

Year:

2007

Language:

english

File:

PDF, 100 KB

english, 2007

2

Preparation and functional properties of decorticated finger millet (Eleusine coracana)

S. Shobana, N.G. Malleshi

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 1.47 MB

english, 2007

3

Physical and nutritional qualities of extruded weaning foods containing sorghum, pearl millet, or finger millet blended with mung beans and nonfat dried milk

Nagappa G. Malleshi, Nirmala A. Hadimani, Rangaswami Chinnaswamy, Carol F. Klopfenstein

Journal:

Plant Foods for Human Nutrition

Year:

1996

Language:

english

File:

PDF, 621 KB

english, 1996

4

Millets and Pseudo Cereals || Nutritional quality and health benefits

Year:

2021

File:

PDF, 176 KB

2021

5

Mode of inhibition of finger millet malt amylases by the millet phenolics

S. Chethan, Y.N. Sreerama, N.G. Malleshi

Journal:

Year:

2008

Language:

english

File:

PDF, 215 KB

english, 2008

6

Composition and enzyme inhibitory properties of finger millet (Eleusine coracana L.) seed coat phenolics: Mode of inhibition of α-glucosidase and pancreatic amylase

S. Shobana, Y.N. Sreerama, N.G. Malleshi

Journal:

Year:

2009

Language:

english

File:

PDF, 768 KB

english, 2009

7

Optimization of process variables for the preparation of expanded finger millet using response surface methodology

S.R. Ushakumari, N.K. Rastogi, N.G. Malleshi

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 295 KB

english, 2007

8

Chemical Composition of Garden Cress (Lepidium sativum) Seeds and Its Fractions and use of Bran as a Functional Ingredient

SUMANGALA S. GOKAVI, NAGAPPA G. MALLESHI, MINGRUO GUO

Journal:

Plant Foods for Human Nutrition

Year:

2004

Language:

english

File:

PDF, 88 KB

english, 2004

9

The functional properties of popped, flaked, extruded and roller-dried foxtail millet (Setaria italica)

Singh R. Ushakumari, Shrikantan Latha, Nagappa G. Malleshi

Journal:

International Journal of Food Science & Technology

Year:

2004

Language:

english

File:

PDF, 291 KB

english, 2004

10

Biological evaluation for protein quality of supplementary foodsbased on popped cereals and legumes suitable for feeding rural mothers andchildren in India

V. Baskaran, Mahadevamma, N.G. Malleshi, S.G. Jayaprakashan, B.R. Lokesh

Journal:

Plant Foods for Human Nutrition

Year:

2001

Language:

english

File:

PDF, 55 KB

english, 2001

11

Nutritional status of institutionalised elderly in an old age home in Mysore city: Dietary habits and food and nutrient intakes

A. Sumathi, N.G. Malleshi, S.Venkat Rao

Journal:

Nutrition Research

Year:

1999

Language:

english

File:

PDF, 703 KB

english, 1999

12

Formulation and nutritional evaluation of multigrain ready-to-eat snack mix from minor cereals

Pradeep, P. M., Dharmaraj, Usha, Sathyendra Rao, B. V., Senthil, Amudha, Vijayalakshmi, N. S., Malleshi, N. G., Singh, Vasudeva

Journal:

Journal of Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 367 KB

english, 2014

13

Nutrient composition, amino acid and vitamin contents of malted sorghum, pearl millet, finger millet and their rootlets

Malleshi, N. G., Klopfenstein, C. F.

Journal:

International Journal of Food Sciences and Nutrition

Year:

1998

Language:

english

File:

PDF, 645 KB

english, 1998

14

Nutritional and sensory profile of two Indian rice varieties with different degrees of polishing

Shobana, S, Malleshi, NG, Sudha, V, Spiegelman, D, Hong, B, Hu, FB, Willett, WC, Krishnaswamy, K, Mohan, V

Journal:

International Journal of Food Sciences and Nutrition

Year:

2011

Language:

english

File:

PDF, 148 KB

english, 2011

15

Glycemic Response to Malted, Popped and Roller Dried Wheat-Legume Based Foods in Normal Subjects

Sumathi, A., Vishwanatha, S., Malleshi, N. G., Rao, S. Venkat

Journal:

International Journal of Food Sciences and Nutrition

Year:

1997

Language:

english

File:

PDF, 526 KB

english, 1997

16

Studies on preparation, popping and functional properties of bulgur wheat

A. W. Suhasini, Dr. N. G. Malleshi

Journal:

Molecular Nutrition & Food Research

Year:

1994

Language:

english

File:

PDF, 623 KB

english, 1994

17

Influence of seed mycoflora and harvesting conditions on milling, popping and malting qualities of sorghum (Sorghum bicolor)

L Satish Kumar, H S Prakash, H S Shetty, N G Malleshi

Journal:

Journal of the Science of Food and Agriculture

Year:

1991

Language:

english

File:

PDF, 458 KB

english, 1991

18

Free sugars and non-starchy polysaccharides of finger millet (Eleusine coracana), pearl millet (Pennisetum typhoideum), foxtail millet (Setaria italica) and their malts

N.G. Malleshi, H.S.R. Desikachar, R.N. Tharanathan

Journal:

Year:

1986

Language:

english

File:

PDF, 343 KB

english, 1986

19

Finger millet polyphenols: Optimization of extraction and the effect of pH on their stability

S. Chethan, N.G. Malleshi

Journal:

Year:

2007

Language:

english

File:

PDF, 497 KB

english, 2007

20

Evaluation of antioxidant and antimicrobial properties of finger millet polyphenols (Eleusine coracana)

Varsha Viswanath, Asna Urooj, N.G. Malleshi

Journal:

Year:

2009

Language:

english

File:

PDF, 308 KB

english, 2009

21

Inhibition of aldose reductase from cataracted eye lenses by finger millet (Eleusine coracana) polyphenols

S. Chethan, Shylaja M. Dharmesh, Nagappa G. Malleshi

Journal:

Bioorganic & Medicinal Chemistry

Year:

2008

Language:

english

File:

PDF, 258 KB

english, 2008

22

Characteristics of native and enzymatically hydrolyzed ragi (Eleusine coracana) and rice (Oryza sativa) starches

B.H. Mohan, Anitha Gopal, N.G. Malleshi, R.N. Tharanathan

Journal:

Carbohydrate Polymers

Year:

2005

Language:

english

File:

PDF, 525 KB

english, 2005

23

Quality characteristics of biscuits prepared from finger millet seed coat based composite flour

Rateesh Krishnan, Usha Dharmaraj, R. Sai Manohar, N.G. Malleshi

Journal:

Year:

2011

Language:

english

File:

PDF, 340 KB

english, 2011

24

Effect of Popping on the Properties of Some Millet Starches

G. Muralikrishna, Dr. N. G. Malleshi, Dr. H. S. R. Desikachar, Dr. R. N. Tharanathan

Journal:

Starch - Stärke

Year:

1986

Language:

english

File:

PDF, 819 KB

english, 1986

25

Physico-chemical Properties of Native and Malted Finger Millet, Pearl Millet and Foxtail Millet Starches

Dr. N. G. Malleshi, Dr. H. S. R. Desikachar, Dr. R. N. Tharanathan

Journal:

Starch - Stärke

Year:

1986

Language:

english

File:

PDF, 797 KB

english, 1986

26

Elaboration of amylase activity and changes in paste viscosity of some common Indian legumes during germination

A. Sumathi, N. G. Malleshi, S. V. Rao

Journal:

Plant Foods for Human Nutrition

Year:

1995

Language:

english

File:

PDF, 357 KB

english, 1995

27

Nutritive value of malted millet flours

N. G. Malleshi, H. S. R. Desikachar

Journal:

Plant Foods for Human Nutrition

Year:

1986

Language:

english

File:

PDF, 320 KB

english, 1986

28

Protein quality evaluation of a weaning food based on malted ragi and green gram

N. G. Malleshi, H. S. R. Desikachar, S. Venkat Rao

Journal:

Plant Foods for Human Nutrition

Year:

1986

Language:

english

File:

PDF, 354 KB

english, 1986

29

Characteristics of native and enzymatically hydrolyzed common wheat (Triticum aestivum) anddicoccumwheat (Triticum dicoccum) starches

B. H. Mohan, N. G. Malleshi

Journal:

European Food Research and Technology

Year:

2006

Language:

english

File:

PDF, 438 KB

english, 2006

30

Resistant starch from differently processed rice and ragi (finger millet)

Silanere L. Mangala, Nagappa G. Malleshi, Rudrapatnam N. Tharanathan, Mahadevamma

Journal:

European Food Research and Technology

Year:

1999

Language:

english

File:

PDF, 297 KB

english, 1999

31

Moisture sorption isotherms of nutritious supplementary foods prepared from cereals and legumes for feeding rural mothers and children

V. Baskaran, Mahadevamma, N. Balasubramanyam, N. G. Malleshi, B. R. Lokesh

Journal:

European Food Research and Technology

Year:

2000

Language:

english

File:

PDF, 105 KB

english, 2000

32

Free sugars and non-starch polysaccharide contents of good and poor malting varieties of wheat and their malts

A.W. Suhasini, G. Muralikrishna, N.G. Malleshi

Journal:

Year:

1997

Language:

english

File:

PDF, 451 KB

english, 1997

33

Development of weaning food formulations based on malting and roller drying of sorghum and cowpea

N. G. MALLESHI, M. A. DAODU, A. CHANDRASEKHAR

Journal:

International Journal of Food Science & Technology

Year:

1989

Language:

english

File:

PDF, 477 KB

english, 1989

34

Development and nutritional quality evaluation of weaning foods based on malted, popped and roller dried wheat and chickpea

ANNIE S. LIVINGSTONE, JIAN J. FENG, NAGAPPA G. MALLESHI

Journal:

International Journal of Food Science & Technology

Year:

1993

Language:

english

File:

PDF, 519 KB

english, 1993

35

Acceptability of supplementary foods based on popped cereals and legumes suitable for rural mothers and children

V. Baskaran, Mahadevamma, N.G. Malleshi, R. Shankara, B.R. Lokesh

Journal:

Plant Foods for Human Nutrition

Year:

1999

Language:

english

File:

PDF, 58 KB

english, 1999

36

Nature of Carbohydrates and Proteins in Three Pearl Millet Varieties Varying in Processing Characteristics and Kernel Texture

N.A. Hadimani, G. Muralikrishna, R.N. Tharanathan, N.G. Malleshi

Journal:

Journal of Cereal Science

Year:

2001

Language:

english

File:

PDF, 347 KB

english, 2001

37

Physical, chemical and nutritional characteristics of premature-processed and matured green legumes

Sila Bhattacharya, N. G. Malleshi

Journal:

Journal of Food Science and Technology

Year:

2012

Language:

english

File:

PDF, 801 KB

english, 2012

38

Ameloblastic carcinoma of mandible: Report of intriguing presentation

Mahima V. Guledgud, Karthikeya Patil, Suchetha N. Malleshi

Journal:

Basic and Applied Pathology

Year:

2012

Language:

english

File:

PDF, 826 KB

english, 2012

39

Left Ventricular Posterior Wall Pseudoaneurysm: A Rare Sequela of Mitral Valve Infective Endocarditis in a Chronic Patient of HLA-B27 Positive Spondyloarthritis

Vithalkumar Malleshi Betigeri, Rafeeq Abdul Kareem, Rajagopal Sadasivan Nair, Suresh Gangadharan Nair, Prakash Kamath, Shiv Kumar Nair

Journal:

The Annals of Thoracic Surgery

Year:

2006

Language:

english

File:

PDF, 244 KB

english, 2006

40

Prevalence of Zygomatic Air Cell Defect in adults—A retrospective panoramic radiographic analysis

Karthikeya Patil, V.G. Mahima, Suchetha N. Malleshi, H.S. Srikanth

Journal:

European Journal of Radiology

Year:

2012

Language:

english

File:

PDF, 273 KB

english, 2012

41

Physico-chemical characteristics and non-starch polysaccharide contents of Indica and Japonica brown rice and their malts

B.H. Mohan, N.G. Malleshi, T. Koseki

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2010

Language:

english

File:

PDF, 464 KB

english, 2010

42

Changes in carbohydrates, proteins and lipids of finger millet after hydrothermal processing

Usha Dharmaraj, N.G. Malleshi

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2011

Language:

english

File:

PDF, 309 KB

english, 2011

43

Influence of decortication, popping and malting on bioaccessibility of calcium, iron and zinc in finger millet

Rateesh Krishnan, Usha Dharmaraj, Nagappa G. Malleshi

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2012

Language:

english

File:

PDF, 300 KB

english, 2012

44

Optimization of Process Parameters for Decortication of Finger Millet Through Response Surface Methodology

Dharmaraj, Usha, Ravi, Ramasamy, Malleshi, Nagappa G.

Journal:

Food and Bioprocess Technology

Year:

2013

Language:

english

File:

PDF, 481 KB

english, 2013

45

Seed mycoflora and malting characteristics of some sorghum cultivars

L. Satish Kumar, M.A. Daodu, H.S. Shetty, N.G. Malleshi

Journal:

Journal of Cereal Science

Year:

1992

Language:

english

File:

PDF, 5.08 MB

english, 1992

46

Health benefits of finger millet (Eleusine coracanaL.) polyphenols and dietary fiber: a review

Devi, Palanisamy Bruntha, Vijayabharathi, Rajendran, Sathyabama, Sathyaseelan, Malleshi, Nagappa Gurusiddappa, Priyadarisini, Venkatesan Brindha

Journal:

Journal of Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 583 KB

english, 2014

47

Amelioration of hyperglycaemia and its associated complications by finger millet ( Eleusine coracana L.) seed coat matter in streptozotocin-induced diabetic rats

Shobana, Shanmugam, Harsha, Mysore R., Platel, Kalpana, Srinivasan, Krishnapura, Malleshi, Nagappa G.

Journal:

British Journal Of Nutrition

Year:

2010

Language:

english

File:

PDF, 291 KB

english, 2010

48

Rheumatic mitral stenosis associated with sinus venosus atrial septal defect and partial anomalous pulmonary venous return

Betigeri, Vithalkumar Malleshi, Betigeri, Anupama Vithalkumar, Karthikeyan, Balkrishnan, SubbaRao, Kasturi Satya Venkata Kumar

Journal:

General Thoracic and Cardiovascular Surgery

Year:

2015

Language:

english

File:

PDF, 327 KB

english, 2015

49

Bullous lung disease and bronchiectasis in unilateral absent right pulmonary artery

Vithalkumar Malleshi Betigeri…

Journal:

General Thoracic and Cardiovascular Surgery

Year:

2013

Language:

english

File:

PDF, 318 KB

english, 2013

50

Physico-chemical characteristics, nutritional quality and shelf-life of pearl millet based extrusion cooked supplementary foods

Sumathi, A., Ushakumari, S. R., Malleshi, N. G.

Journal:

International Journal of Food Sciences and Nutrition

Year:

2007

Language:

english

File:

PDF, 306 KB

english, 2007

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